Soup (炖汤):
- Duck (with Cordyceps, Flower, Mushroom) – $9.5
- Pork (with Dry Fig, Lily, Lotus Root) – $12
- Silkie Chicken (with Quail Egg, Bamboo, Fungus) – $9.5
- Beef Rib (with Mortella, Chinese Angelica) – $12
Appetizer (开胃小菜):
- Edamame – $5
- Pan Fried Dumpling – $8
- Ora (preserved plum) – $8
- Pickled Cucumber – $5
- Small Yellow Croaker – $5
Vegetarian (素食):
- Vegetable (with Spicy Mustard Green Sauce) – $12
- Seafood Soybean – $15
- Assorted Veggie (15 kinds) – $15
- Black Fungus & Asparagus – $21
Fried (炸物):
- Fried Taro – $12
- Pepper Chicken – $10
- Fried Chicken (15pcs) – $14
- Shrimp Cheese Ball – $9
- Red Wing – $9
Skewer (烤串):
- Cumin Lamb – $6.5
- Shrimp (with Basil Sauce) – $4
- Angus Prime Beef – $6.5
- Scallop (with Gooseberry Sauce) – $6
- Sausage Skewer – $6
- Beef Tongue (15pcs) – $19
Steam and Grill (蒸烤):
- Scallop (Golden Garlic) – $8
- Corn (Yogurt Sauce) – $6
- Jumbo Salad (Tomatillo, Gossberry) – $28
- Vermicelli (Oyster, Garlic) – $7
Spicy Level indicator (🌶️ icons) and note: "CONSUMERS CONSUMING RAW OR UNDERCOOKED MEATS..."

The Ling Long Blossom ($9): Jasmine/Matcha pudding, milk blossom.
Whispers of Green & Purple ($10): Matcha ice cream, purple rice, mochi.
Double Taro & Grass Jelly ($12; +$5 for Panna Cotta): Taro, grass jelly, mango.
Berry & Pandan Harmony ($12; +$5 for Panna Cotta): Pandan/purple jelly, mochi, berries.
Osmanthus Dew Bowl ($12; +$5 for Panna Cotta): Peach resin, snow swallow, osmanthus jelly, tofu pudding.

Menu

Welcome! Come, taste, and enjoy!